JHOL Coastal Indian Cuisine Michelin Guide
7 2 ซอย สุขุมวิท 18 แขวงคลองเตย เขตคลองเตย กรุงเทพมหานคร 10110
Descriptions
Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting. The distinctive cuisine at restaurant JHOL is focused on the regions around Konkan and Malabar on the West Coast as well as Chettinad, Pondicherry and Bay of Bengal on the East Coast of India.
Package Options
The Culinary Journey-Tasting Menu (Vegetarian)
Instant Confirmation
Non Refundable
USD 80.17/pax
Select Date & Package Options
ADULT
80.17
0
Total Price
USD 0
The Culinary Journey-Tasting Menu (Non-Vegetarian)
Instant Confirmation
Non Refundable
USD 88.21/pax
Select Date & Package Options
ADULT
88.21
0
Total Price
USD 0